Homes and Hearths

This year for Wyrd Words, we took the retreat to Europe, to the Isle of Skye, where American-based writers connected with European friends.

I am so grateful that Wyrd Words participants always bring imaginative, thoughtful, open-hearted energy to our workshops and retreats.

Plus there is power in the settings we are lucky to work in, places with their own pulse and personality.

The Isle of Skye was an incredible backdrop for our week of creative work, a profound and majestic wilderness.

Every sunrise, dusk, and star-filled sky was a gift. Stepping outside to breathe in the wide open sky, catching a glimpse of the ocean from one of the windows, going for a walk along the craggy shore with its whispers of ancient secrets. I fell in love.

It was a delight to write and play in this incredible setting with brilliant and beautiful people.

Then there was…the Aga.

If you have never heard of an Aga (I had not until recently) then you can read about it here.

Along with our friend (and culinary goddess) Vanessa, we took turns cooking meals in this hearth-like stove that heats the home and remains on at a steady temperature for a completely different way to think about preparing food. I had to change the way I thought about cooking, but once I did, I loved it.

Plus…the Aga heats the kitchen so well (which for me is a dream, since my Raynaud’s starts to flare up this time of year).

Wyrd Words came at an interesting time this year, right after the kids began school and just before the launch of our cookbook, FORKING GOOD (out on October 22nd!)  I had ambitious goals for everything I hoped to accomplish (as always), and I didn’t get it all done, but I did make every moment count: I wrote every day, slept in, cooked and ate meals with people I love, and had moments of exploration and reflection.

We survived driving across Scotland in a large van (on the wrong side of the road and the wrong side of the car!)

Plus I got to explore Glasgow a little (I want to go back!) and I saw my dear friend Alison for a whirlwind 24 hours.

Some places grab hold of your heart. Scotland is another of those places for me.

We’ll be back.

 

 

Published by Valya

Valya Dudycz Lupescu has been making magic with food and words for more than 20 years, incorporating folklore from her Ukrainian heritage with practices that honor the Earth. She’s a writer, content developer, instructor, and mother of three teenagers. Valya is the author of THE SILENCE OF TREES and the founding editor of CONCLAVE: A Journal of Character. Along with Stephen H. Segal, she is the co-author of FORKING GOOD: An Unofficial Cookbook for Fans of The Good Place and GEEK PARENTING: What Joffrey, Jor-El, Maleficent, and the McFlys Teach Us about Raising a Family (Quirk Books), and co-founder of the Wyrd Words storytelling laboratory. Valya earned her MFA in Writing from the School of the Art Institute of Chicago, and her poetry and prose have been published in anthologies and magazines that include, The Year's Best Dark Fantasy & Horror, Kenyon Review, Culture, Gargoyle Magazine, Gone Lawn, Strange Horizons, Mythic Delirium. You can find her on Twitter @valya.

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