A Little Goncharov For Thanksgiving

Movie poster for the fictitious film, Goncharov.
Movie poster by Alex Korotchuk, (beelzeebub.tumblr.com)

If you have not heard of the recent Tumblr phenomenon of Goncharov, you have only to google it to read a breakdown by The Guardian, Variety, and NBCnews.

What began a few years ago on Tumblr with a photograph of a pair of boots with a label that read “The greatest mafia movie ever made. Martin Scorsese presents GONCHAROV,” evolved into an online collaborative fan community that is still working to world-build an entire film franchise that never existed. 

I learned about it the way I learn about most memes and pop culture, from my teenagers. In the days leading up to Thanksgiving, we had a group chat spring up on Discord that included two family friends who were going to be joining us for the holiday from out of town. One of the topics of conversation turned to Goncharov, the imaginary film around which an active Tumblr fan community had sprung up, as if it had been a real, little-known cult classic from 1973 made by Martin Scorsese. 

It became a fun creative exercisein the middle of the day, one of the kids would send a question about Goncharov: “What do you think about the relationship between Katya and Sofia?” or “What did you make of the clock tower imagery?” or “Goncharov… iphone or android guy?” To which someone else would playfully answer. 

This same kind of thing was happening on a massive scale on Tumblr, where artists created movie posters and promotional materials, composers posted songs and soundtracks, people posted deleted scenes and script fragments. There are reviews and academic papers, fictitious Wikipedia and IMDb listings, and A LOT of fan art.

Lynda Carter posted a photo on her Tumblr with Henry Winkler that she captioned, “Me and ‘The Fonz’ at the premiere of Goncharov (1973) at Grauman’s Chinese Theatre.”

Discussions popped up about the characters and who would play them in the reboot. Posts were shared hundreds, then thousands of times. A Goncharov (1973) Lore Google Doc and Discord server were created to help keep the content organized.

Ice-Pick Joe’s Demise.

Our family’s fan-favorite character was Ice-Pick Joe, so I wrote “Musings on Ice-Pick Joe” in between chopping veggies for stuffing and waiting for the sweet potatoes to roast, complete with some AI-generated art. That was four days ago, and the post has been liked and shared more than I anticipated, and I keep thinking about why that is.

Conversations around Goncharov have continued, and I find myself wondering what it is about this moment in time and this type of activity that continues to capture so many people’s imagination and engagement? Tumblr is a hub for public fandom culture and community in a way that the other social media platforms are not. It’s where you can find discourse and fanfiction/fanart for almost anything.

Still, this is a little different and on a much larger scale. At a time when people are looking for Twitter alternatives, with the stress and joy of holidays approaching, what is drawing so many people in?

We talked about this over Thanksgiving: the way Goncharov allowed people low-stakes permission to create, to play to their particular strengths, to connect with other people, to escape reality for a moment, to build a new community. We talked about the shortcomings and challenges we saw: power dynamics, issues of race, etc.

It’s an evolving experiment, and as such, it has been shaped by the many variables involved and course-corrected each time someone notices a gap or opportunity: What would a musical look like? What if some of the actors had gone on Sesame Street or the Muppet Show? What if Gonzo played Goncharov and Miss Piggy played Katya? What would the remake look like set in 1980s NYC? What recipes might be created for the Goncharov cookbook? (I remember how much fun we had making the Forking Good cookbook.) There really is no end to what people can come up with. I’m waiting to see if Goncharov gets a Tom Gauld comic or a mention on Saturday Night Live. 

It seems relevant that role-playing games, both online and tabletop, have recently increased in popularity. Dungeons and Dragons was the cornerstone of Stranger Things, and 50,000 people attended Gen Con (tabletop game convention) in 2022. It’s not my world, although I’ve watched the joy my kids take in it. My energy goes into writing, but I can absolutely appreciate the fun of playing together. 

As a writer, I walk around with worlds in my head, but I don’t get to share them until they get published. Something like Goncharov, which was not an intellectual property “owned” by anyone, gives people permission to imagine and play.

I think it speaks to a need we have an human beings to experience connection, joy, wonder, and hope. We’ve always had those needs. People have been gathering around fires or tables, telling stories, for thousands of years.

Today, the hearth may be a computer or a phone, but the desire is not that different. My November began with the publication of Mother Christmas, my graphic novel, the secret origin of the Santa Claus story which is rooted in the ancient Muses, whose gifts inspire humanity. One of the questions my story attempts to answer is: Where does inspiration come from?

If we look at Goncharov we can see that inspiration comes from so many places. So much is possible when people given themselves permission to play, to shrug off the inner critics and outer trolls, and to imagine for a moment a different world that they have a part in creating. That is such a powerful and compelling idea.

Stories remind us that we are not alone, that we share struggles, and that we can overcome obstacles. There are so many challenges in the world right now. Maybe Goncharov is a lens through which people are seeing themselves and each other, reminding us how much fun it is to make-believe and how powerful it can be to have a shared image of the world.

The first step in creation is imagining. Exercising that muscle, allowing ourselves to play and tell stories and make art is a worthwhile one, and I think it’s one that we need to survive.  The Goncharov phenomenon gives me hope, because if we can have this many people put their energy into creating a whole world around Goncharov, just imagine what else is possible?

 

Touring our new cookbook — and spending time with family

Thank you to everyone who came out to Astoria Bookshop for our New York launch and to the Book Cellar for our Chicago launch! Both bookshops were wonderful and we had a terrific turnout! I meant to write sooner, but we’ve been bouncing from one thing to the next for the last month.

We brought the kids for the NYC launch, as well as batches of Dante’s Nine Layers of Torture Bars and Pythagorean Serum cocktails to share with the audience.

At The Astoria Bookshop with Dingding Hu (who makes a fabulous Janet), our illustrator for FORKING GOOD.
It was nice to be able to share our NYC party with the kids this time. It’s not often that they’re all able to travel with us.
Thank you to everyone who came out to celebrate with us!

Inspired by Dingding’s costume, Stephen and I decided to dress as a gender-swapped Michael and Janet for the Chicago party…

So thrilled to have coworker friends from NIIT show up! <3
My Soul Squad. I love these people wholeheartedly.

The Book Cellar featured a special The Good Place-inspired cocktail created by Stephen that was not in the book: French Vanilla Antimatter! And we brought more Dante’s Nine Layers of Torture Bars to share with our guests.

***

In the last month, FORKING GOOD made it to the Semifinal Round of the 2019 Goodreads Choice Awards for “Best Food & Cookbooks!” We also had some nice press, including this featured review by Foreword:

An extended inside joke that show fans will delight in adding to their shelves, Forking Good is a comfort-food laden, lightly philosophical cookbook worth indulging in.

We were included in this feature, “Pop culture cookbooks are one thing Millennials aren’t killing,” by Danielle Zimmerman for Hypable:

We’ve exhausted so many avenues of celebrating the fandoms we love that it was only natural for us to turn to food next. After all, fandom and pop culture already nourish our souls, so why not our bodies as well?

Stephen and I also did a fun interview for i8tonight, which is their own culinary spin on the Proust Questionnaire:

Where is your favorite place to eat?

Valya: Honestly, I love to eat at home—ours and other people’s. I appreciate the intimacy and personality. Outside of home dining, we really love our neighborhood Ethiopian restaurant, Ras Dashen. Also high on our list is Band of Bohemia, such wonderful food and cocktails.

Stephen: As an East Coaster relocated to Chicago, I thank the heavens for Jimmy’s Pizza Cafe, which is the place to get real New York pizza in town.

You can read the rest here.

Meanwhile, in the kid arena, there was a lockdown at my older kids’ high school. That morning, I got a text from my son telling me that their high school was on lockdown, and it was not a drill. My son and daughter, both in the high school, proceeded to relay information to us via text about what was happening as the students shared updates with one another around the school.

As it turns out, the lockdown was prompted by two pellet guns brought in by students, and the school seems to have dealt with it safely and efficiently. Still, it was terrifying to be a parent helplessly waiting for information about your children’s safety… in school, where they should be safe. I am so grateful that all the kids are ok, and I could not help but think of the hundreds of parents across this country who have sat frozen with feelings of helplessness and fear.

We talked about it at length at dinner, and the kids were mostly calm and pragmatic, discussing places where they think security could be better, praising teachers for staying calm and helping, relaying the fears and concerns of their peers.

This is their normal. This is anything but normal.

I’m still processing.

***

And speaking of parenting, there was the time last week when I was tucking in my youngest, and she said something sweet about hoping to be a mom like me when she grows up. I told her thank you, but it’s also ok if she decides to be a cool aunt instead. She certainly doesn’t have to decide now.

She looked at me with that intense Lana gaze for a minute and then said, “I see what you’re doing, Mom, trying not to push me in a direction. I know how you think. I KNOW where you get your parenting from. I READ your parenting book. The whole thing.”

Then she settled into her pillow and said (very pleased with herself), “I guess I know famous people too.” And went to sleep.

***

Thanksgiving behind us and the winter holidays ahead, I’m looking forward to some vacation days — cozy afternoons baking with the kids, coffee dates with friends, catching up with reading beside the tree, catching up with writing under quilts, and so much cuddling on the couch.

I hope that your December is also cozy and full of things that make you feel warm and happy and loved.

 

Forking Good Book Release Day!

Holy Forking Shirtballs!

Our quirky cookbook inspired by The Good Place and full of puns and philosophical meandering is out in the world today! Thank you to Quirk Books, our editor Jhanteigh Kupihea, our illustrator Dingding Hu, and the entire team at Quirk who helped to bring it into the world!

What does book release day look like for this author?

Two misplaced coffee mugs (still full) that I set down someplace until they promptly vanished (fairies, I know), dry shampoo in the eye, a quick breakfast and kid drop-off after minor sock drama, day job login and morning email, internet connectivity issues and phone camera malfunction (I know, I know, they are going to stop supporting iphone 6 soon, my son keeps reminding me) and finally a moment to post this announcement!

This book is a special blend of so many things that I love.  I’ve come to realize that writing and cooking are my creative yin and yang. One enables me to immerse myself in the blissfully solitary imaginative introvert-friendly space of creating stories; while the other allows me to prepare robust sensory meals to be shared with people I love in a setting of open-hearted conversation.

With writing, there is certainly the eventual sharing with an audience and that is a delight, but it’s delayed most of the time and generally less intimate that the sharing of a meal.

I hope that you can find something to delight you in Forking Good, whether that’s a recipe you enjoy or a provocative anecdote that sparks a conversation. I hope that it makes you laugh and think and react and respond. This book, its meals and its playful philosophical contemplation are meant to be shared and talked about, especially as we approach the end of the season and show, The Good Place.

We would love to see photos of your meals and tv-watching parties where Forking Good plays a part. Please tag them! #ForkingGood or #ForkingGoodCookbook. We’ll figure out where the best place to post some will be. Stay tuned for more on that!

You can get our Forking Good cookbook in bookstores and online, and if you have a few minutes to write a review on Amazon or Goodreads, please do! It really really helps! (Thank you to those who have already done so!)

We’ll also have our New York launch party this weekend, and Chicago the weekend after that! We would love to see you, share some food and drink, sign books, and talk about life, afterlife, cooking, philosophy, and The Good Place! (Plus if you are in New York, you can meet our amazing illustrator Dingding Hu!)

We hope you enjoy Forking Good. We are so excited to share it with you!