The Taste of Something Sweet: A Small Ritual of Gratitude

As someone whose birthday falls ten days before Valentine’s Day, there were always a lot of red and pink decorations around the stores for my mother to draw inspiration from when decorating for my birthday; and I loved the lacy decorations, the red balloons, the hearts and roses. I still do. They are pretty and passionate and powerful and provocative, and I adore them, especially vintage cards and decorations and handmade tokens of love.

St. Valentine’s Day is also my “Name Day,” the feast day of the saint whose name I share. This is a tradition celebrated by many Ukrainians, and it can be tied to the feast day or birthday of various saints or martyrs. Valya is derived from Valentine, and I always felt a special connection to the saint whose mission was enabling and celebrating love.

I write many different things: some of them are grounded in the real world while others go to mythic places, some of them grapple with the darkness, many of them celebrate beauty. No matter what I am writing, I am a poet at heart and a Romantic. My writing tends to be sensual and descriptive, emotional and wonder-filled. I very much think in scenes and symbols.

Symbols are powerful because they give shape to ideas and emotions. They help us to imagine the possibilities, to manifest what we need by allowing us to visualize with intention. That is so much of what “magic” is—visualizing with intention. And as far as intention, we could definitely use more love in this world.

Viktor E. Frankl, whom I’ve written about before, wrote in Man’s Search for Meaning:

For the first time in my life I saw the truth as it is set into song by so many poets, proclaimed as the final wisdom by so many thinkers. The truth – that Love is the ultimate and highest goal to which man can aspire. Then I grasped the meaning of the greatest secret that human poetry and human thought and belief have to impart: The salvation of man is through love and in love.

I know people dislike or have a love-hate relationship with this holiday. I understand that it’s complicated and muddied by the messages of the media, by toxic relationships we have lived through, by our personal struggles, and by systems put in place that have done irrevocable harm. There’s a lot there, and it’s important, and we certainly do not need to be told on this day, or any day, what love is or should be or how it should be celebrated.

I do think we all need love, however, and I choose to honor this day in that spirit, to see it as a day that remembers and celebrates the kind of love and optimism that Mr. Rogers talked about. For me, the way that he walked through this world with love and kindness embodies the heart of Valentine’s Day:

Deep within us—no matter who we are—there lives a feeling of wanting to be lovable, of wanting to be the kind of person that others like to be with. And the greatest thing we can do is to let people know that they are loved and capable of loving.  

From The World According To Mister Rogers

and

Love is like infinity: You can’t have more or less infinity, and you can’t compare two things to see if they’re ‘equally infinite.’ Infinity just is, and that’s the way I think love is, too.

FromThe World According To Mister Rogers

Some years this holiday has been happy or sad depending on what was going on in my life and in the world. There have been holidays hectic with kid-related activities, or deadlines and responsibilities that ate up all the time, or emotional heartaches and losses that left little room for optimism.

However, there is one thing I have always tried to do on Valentine’s Day, ever since my parents gave me a small heart-shaped box of chocolates when I was a girl. That Valentine’s Day so long ago, it was the only gift a lonely, disappointed, romantic girl received; and after I got over the feeling of being sad, I took the time to eat one of the chocolates, and it tasted like love.

Ever since then, this is my small, private ritual. On Valentine’s Day, I take a few minutes to savor the taste of something sweet on my tongue (preferably a piece of nice chocolate, but sometimes it’s been a sugar cube or a spoon of honey), and as it melts, I close my eyes and remember the feeling of love: of being loved, of loving wholeheartedly. Because love is a gift, and I am so very grateful. Thank you.

Happy Valentine’s Day.

(If you’d like to read more about the history, lore, recipes, and rituals associated with Valentine’s Day, I encourage you to check out this three-part article written by my friend, Katelan Foisy. Click here for more!)

Valentine by Katelan Foisy. You can buy them digitally on her website: https://www.katelanfoisy.com/market

With a Little Help

To try and get more work done on the most recent book (announcement this week!) with its rapidly approaching deadline, I decided that I needed to take a little time away for focused progress.

Katelan Foisy agreed to come with me on a roadtrip to stay at a mutual friend’s house and work on our respective projects (and hopefully brainstorm about a collaboration or two down the line.)

We ended up driving into a bit of a blizzard, stopping first for a quick bite at a cute cafe and to peek into a 100+ year old theatre:

We made it safely there, unpacked and settled into the snowy evening with our books and notebooks, a bottle of wine and some spicy veggies and pasta for dinner.

There is something so satisfying about fragrant, colorful foods cooking while the world outside the windows is white and cold.

Now we’re camped out on the comfy couch with blankets and laptops and mugs of warm beverages for work before bed. (Thanks to everyone pitching in back home to make this time and space possible. It continues to take a village, and I am so grateful.)

#sweetdreams #amwriting

Spring Has Returned

“Spring has returned. The Earth is like a child that knows poems.” —Rainer Maria Rilke

February felt heavy and thick–a month of molasses. I was productive, but it seemed to take more effort than usual with little left over at the end of the day.

I was ready for March.

When it came, it felt like something in me thawed along with the ground. March brought with Spring, art, adventure, a new book in the works, and stories to polish.

The month began with a weekend retreat with friends on Lake Michigan,  several of whom I hadn’t seen in a few years. Precious time filled with laughter and reflection.

dekoven1

This week, the fabulous Katelan Foisy is in town to meet with her Art rep and for other business.

With Katelan at Milk & Honey in Chicago
With Katelan at Milk & Honey in Chicago

I’m delighted she’s staying with us. The kids and cats have adopted her, and I suspect they may not allow her to leave.

Katelankids

Her visit has been filled with new friends, late-night chats, and so much laughter. It’s food for the soul–easy and stimulating conversation about life and art, the people who inspire us, the places that capture our hearts.

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Julie and Katalan at the Ruby Room in Wicker Park.

This time with her is a gift. Katelan is a wonderful artist, a talented intuitive, and a treasured friend.

One of Katelan Foisy’s paintings.

Her tarot workshop at Madame Zuzu’s Teahouse in Highland Park was well-attended, comprehensive, and exciting. Katelan is currently at work on her own tarot deck (and I cannot wait to get my hands on it!)

Katelan teaching tarot at Madame Zuzu's Teahouse in Highland Park.
Katelan teaching tarot at Madame Zuzu’s Teahouse in Highland Park.

(Katelan’s been blogging about her visit, and you can read more here.)

As is the case with friends from afar, it will be hard to say goodbye. At the same time, it’s a blessing to have friends scattered around the world. Wherever they are, home is.  Their friendships help to make this world a little smaller and a lot more joyful.